Culinary Tourism Award
Culinary Tourism Award
The judges will evaluate your submission based on your responses to the following questions. Please provide detailed and clear answers, highlighting the impact and achievements of your initiative. Be sure to include the name of your project at the beginning of your submission. You are welcome to include supporting images, graphics, or documents to enhance your submission.
All submissions must be in PDF format.
- What is your tourism culinary program or event, and what does it offer?
- What were your organization’s top three goals for the tourism culinary program, and how did you achieve them?
- How did your culinary tourism event promote the City of Edmonton?
- What partnerships did you establish between food growers and culinary providers to highlight the history, heritage, and culture that make Alberta’s food and drink unique?
- How was your culinary tourism event funded?
- How many people participated in the program or event?
- What strategies did you use to educate participants about Alberta’s distinct food and drink offerings?
- How did you promote your culinary tourism program or event?
- What makes your culinary tourism program or event unique and innovative?
- Why does your organization deserve to win the Culinary Tourism Award?
Event must have been held in the 2024 calendar year (January 2024 to December 31, 2024)
